Salmon Salad
Mix, Eat, Repeat. Since the arrival of bubs #2 I have eaten this salmon salad almost every day. For starters it’s a quick dish that is ready in just a few minutes. Not to mention that it’s relatively healthy and extremely filling. With just a few ingredients and 15 minutes you have a great lunch, afternoon snack, or a light dinner. Enjoy on a piece of crusty sourdough, sandwiched between two pieces of bread, stuffed in lettuce wraps, or if…
Kale Caesar Salad
Here we are again, less than a month later hitting you with another kale salad. Trust me on this one, you need this in your life. This dinosaur kale caesar salad is hearty, filling, kind of funky, and doesn’t require a lot of ingredients or effort. The star, and what makes this salad different from your classic caesar salad… dinosaur kale. What is Dinosaur Kale? Chances are you have passed this dino looking leafy green in the market, and mistaken…
Zaalouk
If you are a fan of baba ganoush chances are you are going to love Zaalouk, which I like to call baba’s Moroccan cousin. Zaalouk is a warm and earthy dip made from eggplant, tomatoes, garlic, herbs, and spices. I will admit, this dip might not be the prettiest considering it’s well… brown, but after just 1 taste this recipe will be one of your favorites. Enjoy this ethnic vegetarian dish as a dip with warm pita or crusty bread,…
Crunchy Parmesan Kale Salad
Hello 2022! It’s time we join the “new year, new me” January healthy movement that occurs every year at this time. If by healthy you mean still eat carbs and cheese then I am in! I am all about setting goals and resolutions especially revolving around food and lifestyle however turning your current lifestyle upside down and crash diets are just not my thing (been there done that). This crunchy parmesan kale salad is the best of both worlds. Yes,…
Pickled Red Cabbage Salad
I grew up eating red cabbage and rice. That is all, red cabbage, white rice, in a Middle Eastern cumin lemon dressing. I knew it was kind of weird when I made it for my boyfriend, now husband, 12 years ago and he was not on board with the combo. There was something about the dish though that kept you going back for more, maybe it was the fresh pickle on the cabbage, or the fact that the rice soaks…
