Yellowtail Wonton Nachos
Best. Nachos. Ever. These Asian-inspired yellowtail wonton nachos are a fresh and delicious twist on a favorite. Hitting the 4 elements of cooking salt, acid, fat and heat they are extremely balanced in flavor a wildly addicting. These light and crunchy homemade wonton chips are topped with buttery yellowtail, pickled peppers, fresh and vibrant cilantro, furikake packed with umami, and a tangy and sweet sriracha mayo. Have just one chip and you might find yourself eating the whole tray. It’ll…
Spicy Calabrian Shrimp
If you’ve been following for a while you have probably picked up that there are a few flavor profiles I often play into. Salty, sour, texture, but by far my favorite is spicy. This spicy Calabrian shrimp recipe is buttery, and garlicky, and packed with tremendous flavor. Might I also mention it’s herby, with just the right amount of heat and flavor from the Calabrian chili paste. If you are having a hard time figuring out what this dish tastes…
Cheesy Parmesan Garlic Bread
Where are all my garlic lovers at!? If you silently nodded your head yes then this is your recipe. This cheesy parmesan garlic bread is a great staple to have in your repertoire. It’s garlicky, but not pungent, cheesy, but not heavy, and just a little sharp and tangy. If you really like garlic and are looking for another garlic recipe check out my recipe for Garlic Confit. *This post is sponsored by Lifeway, as always all thoughts and opinions…
Garlic Confit with Herb Goat Cheese Toast
Garlic confit anyone? I know sounds fancy, when in all actuality it’s just slow roasted garlic cooked in olive oil. The result? Super sweet melt in your mouth creamy garlic, with the extra bonus of garlic oil. If you are a garlic lover (like myself), this one is for you. If you aren’t you might just become one. What Can I Eat Garlic Confit With? Well, if you are like me, by itself. However if you are looking for a…
Labneh with Harissa Roasted Tomatoes
lab·neh | ˈlebnā | (noun) Creamy, thick Middle Eastern style strained yogurt. Typically served with savory garnishes as a dip or spread. This tangy, smooth, creamy dip can be found at most Middle Eastern restaurants sandwiched on the menu between hummus and baba ghanoush. While it tastes great with just a little drizzle of EVOO, there are truly endless possibilities to dress it up. If you are trying to branch out and explore more Middle Eastern dishes at home this…
