Now I’ve made some pretty interesting flavor combos over pasta before, but this Old Bay garlic shrimp pasta might just be the most interesting one yet. Yes, I am aware there is nothing weird about shrimp and Old Bay, but have you had it over a plate of pasta before. Before you turn away, this dish doesn’t scream Old Bay like a seafood boil does. Instead it leans on the great spice mixture to make a savory and delicate garlic…
There is nothing more comforting than a big bowl of gnocchi especially one that is generously coated with a super creamy sauce. This rich and creamy roasted garlic gnocchi is made with just a handful of ingredients and celebrates the sweet and less pungent flavor of roasted garlic. Garlic…. but Roasted If you’ve never roasted garlic before, go out and buy a few bulbs now. When roasted the sharp pungent flavor of garlic melts into a soft creamy, mild, yet…
Crispy, savory, sweet, and spicy, that’s right we are making hot honey chicken. These crunchy fried, yes sorry we are going there, chicken bites, some might even call them nuggets, are beyond delicious and finished with an easy to make hot honey. Enjoy them with a side of biscuits, on biscuits, or even by themselves these hot honey chicken nuggets might just rival your favorite fast food. *This post is sponsored by Local Hive HoneyTM, as always, all thoughts and…
Warning! If you are not a fan of mushrooms, turn away, shield your eyes, don’t read ahead. However, if you love mushrooms as much as I do this recipe is for you. This creamy mushroom and sage gnocchi is the perfect Fall comfort dish. It has pillowy and chewy gnocchi, earthy mushrooms, and fresh sage in a thick and luscious sauce. This sauce is made with mushrooms 3 ways, yes I did just say 3 ways. The result, an umami…
We continue soup season with this Spicy Miso Soup. Ready in 10 minutes this spicy miso is perfect for those cold gloomy days. This spicy umami broth is packed with herbs, water chestnuts, mushrooms, green onions, and tofu, guaranteed to leave your lips tingling. *This post is sponsored by Reese Specialty Foods. As always, all thoughts and opinions are my own. Thank you for your support! Not Your Traditional Miso Soup If you’ve had miso soup, you know that it’s…
