Spicy Blistering Tomato Marinara

Hands down this spicy blistering tomato marinara is one of my favorite sauces, and that says a lot considering I popped out a lot of pasta sauces in the past month. It is so fresh, so simple, and ready in under 30 minutes. This one was made especially for my spicy lovers out there. For those who can’t handle the heat? Don’t worry, there is an option to remove the chili flakes making this still a super flavorful everyday pasta…

Spicy Sun-dried Tomato Pasta

Here we go again, another quick, and easy pasta dish. This spicy sun-dried tomato pasta is a little sweet, a little spicy, and a versatile sauce to keep in the books. I originally made this sauce to go over pan-seared salmon over rice and lentils. It was to die for, but the second I tasted it I knew it would have been a shame not to put on pasta. I have to admit, this one is similar to my Spicy…

Mushroom, Sausage, and Kale Pasta

This mushroom, sausage, and kale pasta is hearty, earthy, and incredibly light considering it’s in a cream sauce. I know what you are probably thinking, sausage in a cream sauce, it must be heavy. Surprisingly not, considering that I messed up my measurements, and didn’t have a boat load of cream sauce to cover this pasta. Let’s call it a happy accident, the ratio of sauce to filling to pasta is perfectly balanced, letting the ingredients shine without weighing it…

Spicy Caper Pasta

This one is for all my spicy lovers out there. Spicy Caper Pasta is briny, spicy, and is done in mere minutes. You might be skeptical thinking, where is the sauce? Well that is the best part. There is no traditional sauce here. The pasta is coated in a garlic herb infused olive oil that takes 15 minutes to make. This dish is great for a quick lunch or a solo dinner on a crunch, however if you want to…

Pasta Peas and Bacon

Let be real a bad dish never started with bacon. In all seriousness though Pasta, Peas, and Bacon hits close to home and is ridiculously easy to make. So why is it called pasta, peas, and bacon? Well those are 60% of the ingredients… that’s right there are only 5 ingredients. That makes 3 easy recipes in a row, don’t worry my 3-hour Bolognese, and Asian short-ribs are coming soon. Growing up in the 90’s in a non-Italian household pasta…