Seafood Pasta
Hello Summer! And hello summer dishes. I don’t know about you, but my seafood consumption increases drastically when it hits the warmer months. This seafood pasta combines two of my loves, a copious amount of seafood, and carbs. With a boat load of seafood, a light herby sauce, and a kick of heat, this ocean forward pasta dish might just be on repeat all summer. Seafood; Variety, Cleaning, Cook Time Repeat after me… I will not overcook my seafood. There…
Pizza Gnocchi Bake
Get ready to combine two of the world’s greatest foods, pizza and gnocchi. You read that right this Pizza Gnocchi Bake is saucy, hot, cheesy, and well tastes just like pepperoni pizza. This dish is as easy as sauté, assemble, bake, and of course eat! Ready in under an hour, consider this bubbly, carb-y, cheesy skillet your ultimate cozy family dish perfect for these colder months. What is a Gnocchi Bake? It is a common misconception that gnocchi is pasta.…
Creamy Tomato Risotto
Creamy Tomato Risotto. The end. Seriously though I made this thinking it was going to be pretty good, maybe a throw in in my risotto collection. It was unexpectedly one of the best risottos I’ve ever had. This creamy and indulgent risotto celebrates the deep rich flavor of tomatoes. With notes of nutty Parmesan and rich heavy cream its hard to comprehend how something so delicious could be made up of mostly pantry ingredients. Like my other risotto recipes, this…
Classic Italian Meatballs
Now these are meatballs. I’m not talking Swedish meatballs, or Greek meatballs (although that recipe can be found HERE). I am talking 80/20 100% beef, melt in your mouth, classic Italian meatballs. You know the type you want to tower on a plate of spaghetti or stuff into a soft hoagie. Warning, if you stumbled upon this recipe hoping this was another one of my 20-30-minute dishes, it’s not. With that said this recipe in no way requires a ton of…
Creamy Lemon Parmesan Risotto
If I have learned one thing is that people love risotto. This, dare I call it, superior carb is a blank canvas for endless flavor profiles. Once you learn how to make it, you can really make it anyway you like, or come here for risotto inspiration. I thought this time…. why not make it creamier? This creamy lemon parmesan risotto is a super luscious, melt in your mouth risotto with a pop of acidity and a touch of salt…
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