Whether you’re craving simple sides, hearty roasted veggies, inventive salads, or creative plant-centric mains, this curated selection celebrates seasonal ingredients and approachable cooking that brings veggies to life in every bite.
Crispy Brussels sprouts, sweet and juicy roasted grapes, salty bacon, all tossed in a sweet and tart balsamic glaze. It’s safe to say these aren’t the Brussels Sprouts you grew up with. Growing up I was told Brussels Sprouts were the worst vegetable, vile in fact. It wasn’t until I was in my 20’s brunching
Bears. Beets. Battlestar Galactica. If you don’t know the reference it’s time to watch The Office. All joking aside this beet salad with greens is THE dish to make when you want an easy salad with a ton of flavor. It hits all the right notes. It is earthy from the beets, acidic from the
Absolute comfort in a bowl. With a Parmesan and garlic infused broth, leafy greens and hearty beans this dish is the pinnacle of comfort food. Lovely doesn’t even begin to describe these brothy beans and greens. This dish takes humble ingredients, and with a little time, creates a delicious, and dare I say, even magical
August 17, 2023
Salads 
November 20, 2022
Vegetables 
September 19, 2022
Vegetables 
January 4, 2022
Vegetables