Garlic Confit with Herb Goat Cheese Toast

Garlic confit anyone? I know sounds fancy, when in all actuality it’s just slow roasted garlic cooked in olive oil. The result? Super sweet melt in your mouth creamy garlic, with the extra bonus of garlic oil. If you are a garlic lover (like myself), this one is for you. If you aren’t you might just become one. What Can I Eat Garlic Confit With? Well, if you are like me, by itself. However if you are looking for a…