Honey Pancetta Brussels Sprouts

Crispy roasted Brussels sprouts, salty pancetta, nutty Parmesan, tossed in a sweet and sticky honey, it is safe to say these aren’t the Brussels sprouts you ate as a kid. These restaurant style honey pancetta Brussels sprouts are a perfect side dish to any holiday dinner. With the holidays right around the corner, yea I am looking at you Thanksgiving, this quick and easy side dish is a great one to serve to a crowd. With 4 ingredients (that is…

Orecchiette with Broccoli Rabe

Ah Fall! It’s so close i can almost feel those crisp mornings, hear the crunch of the leaves, and taste those iconic Fall flavors. While most food blogs are going to hit you repeatedly over the head with pumpkin and apples I am going to highlight the not so obvious Fall produce. Starting with broccoli rabe or also referred to as rapini. This orecchiette with broccoli rabe pasta is a little more involved that some of my other pasta dishes…