Everything Garlic Chili Oil Noodles
Have 15 minutes? Then you have a bowl of delicious noodles. These everything garlic chili oil noodles are inspired by my favorite breakfast, the everything bagel, and Chinese noodle dish, so why not put them together. These noodles are spicy, garlicky, savory, and packed with a ton of umami. While they seem complicated and intimidating, (it does involve pouring hot oil) this is probably one of the easiest noodle dishes you can whip up. Topped with a gooey poached egg,…
Harissa Honey Chicken
Sweet and spicy these sticky harissa honey chicken thighs combine the best of both worlds. Quickly marinated in a sweet, and bold harissa and honey sauce then roasted until slightly charred, this easy chicken recipe packs bold flavor in a short amount of time. These thighs come together with just 6 ingredients, the majority already found in your pantry, making this a great weeknight/anytime meal. *This post is sponsored by Local Hive HoneyTM, as always, all thoughts and opinions are…
Pancetta Pink Sauce
Creamy, rich, and indulgent, this pancetta pink sauce is quick, and easy yet delivers on bold flavor. With thick pieces of rendered salty and savory pancetta, garlic, shallots, tomatoes and heavy cream this dish might just become your new go-to pasta sauce. Enjoy over your favorite pasta or fold in pillowy gnocchi this pink sauce is a great one to prep ahead for the week. What is a Pink Sauce? Also referred to as a blush sauce, or rose sauce,…
Creamy Garlic Herb Salmon
Buttery flaky salmon, coated in a creamy garlic herb sauce… yea it is as good as it sounds. This creamy garlic herb salmon is rich, indulgent, and remarkably simple to make. With just a handful of ingredients and 30 minutes this dish is a great weeknight / anytime dinner. Serve over pasta, rice, roasted vegetables, or straight out of the pan. *This post is sponsored by Kvaroy Arctic, as always, all thoughts and opinions are my own. Thank you for…
Portuguese Garlic Shrimp
3 days post-Thanksgiving and I am over leftovers. Don’t get me wrong I love beige food, but I can only repurpose and eat so much of it. So if you are like me and are in need of a little spice this is the dish to make. This fiery, tomato-based Portuguese garlic shrimp dish will leave your lips tingling. Made with a ton of garlic, white wine, and peri-peri spice blend it is easy, relatively quick, and damn delicious. Peri-Peri…
