Brown Butter and Sage Risotto

POV: it is cold outside, and you are curled up with a bowl of creamy, and indulgent hot risotto. With nutty brown butter, and earthy sage this brown butter and sage risotto is a perfect Fall comfort dish. While this risotto is a must try all on it’s own, add perfectly seared scallops and you go from an any day meal to a date night-in worthy dish. Before you turn away because the last thing you want to do is…

Creamy Tomato Risotto

Creamy Tomato Risotto. The end. Seriously though I made this thinking it was going to be pretty good, maybe a throw in in my risotto collection. It was unexpectedly one of the best risottos I’ve ever had. This creamy and indulgent risotto celebrates the deep rich flavor of tomatoes. With notes of nutty Parmesan and rich heavy cream its hard to comprehend how something so delicious could be made up of mostly pantry ingredients. Like my other risotto recipes, this…

Creamy Lemon Parmesan Risotto

If I have learned one thing is that people love risotto. This, dare I call it, superior carb is a blank canvas for endless flavor profiles. Once you learn how to make it, you can really make it anyway you like, or come here for risotto inspiration. I thought this time…. why not make it creamier? This creamy lemon parmesan risotto is a super luscious, melt in your mouth risotto with a pop of acidity and a touch of salt…

Kale and Pancetta Risotto

Hello, it’s me again trying to convince you to make risotto at home. Truth is, this kale and pancetta risotto recipe was supposed to be saved for Fall. It’s hearty, comforting, and the earthy flavors leans perfectly to those crisper months. After testing, filming, and shooting it I couldn’t wait to share it. This super creamy risotto is salty from the rendered pancetta, earthy and nutty from the kale and parmesan, and like my Mushroom Risotto recipe doesn’t require an…

Parmesan Mushroom Risotto

She’s a beauty. She’s a grace. She is a little controversial, but damn risotto is delicious. This creamy parmesan mushroom risotto is an earthy and hearty dish. Flavored with stock, thyme, mushrooms and topped with salty parmesan cheese this dish is comfort in a bowl. This easy and less intimidating approach to risotto does require a little attention, but in no way will you get an arm workout cooking it. The best part, whether you use these flavors or take…