Herby Green Olive Pasta

Herby Green Olive Pasta

If I have learned anything from these pasta reels, is that people, as well as myself love briny dishes. While I can eat olives and capers straight out of the jar this herby green olive pasta balances that briny flavor with acidity and freshness, making this a well balanced pasta dish. If I have learned anything else, is that people like quick dinners. I have to admit, I didn’t go out wanting to make this an under 25 min dish.…

Spicy Scallion Oil Noodles

Spicy Scallion Oil Noodles

You know I love a surprisingly delicious simple dish. Simple in cooking instructions, and number of ingredients. This spicy scallion oil noodle recipe is just that. With only 6 ingredients, and 30 minutes you have a savory, flavorful, and highly addictive bowl of noodles. These spicy noodles are tossed in a sauce made from soy sauce, chili flakes, and the star of the dish scallion oil. While frying the scallions can be time consuming I guarantee you the end result…

Spicy Blistering Tomato Marinara

Spicy Blistering Tomato Marinara

Hands down this spicy blistering tomato marinara is one of my favorite sauces, and that says a lot considering I popped out a lot of pasta sauces in the past month. It is so fresh, so simple, and ready in under 30 minutes. This one was made especially for my spicy lovers out there. For those who can’t handle the heat? Don’t worry, there is an option to remove the chili flakes making this still a super flavorful everyday pasta…

Greek Grilled Chicken Gyro

Greek Grilled Chicken Gyro

gy·ro | ˈyērō | (noun)A classic Greek sandwich with seasoned sliced meat, topped with tzatziki, wrapped in a pita. Who doesn’t love a sandwich, and a Greek one for that matter. Yes, there might be some debate on whether a gyro is actually a sandwich or not, but the purpose of this post it is a sandwich. This grilled chicken gyro is fresh, flavorful, and relatively quick to make, making it a perfect weeknight dinner idea. Want more Greek food? Check out…

Mushroom, Sausage, and Kale Pasta

Mushroom, Sausage, and Kale Pasta

This mushroom, sausage, and kale pasta is hearty, earthy, and incredibly light considering it’s in a cream sauce. I know what you are probably thinking, sausage in a cream sauce, it must be heavy. Surprisingly not, considering that I messed up my measurements, and didn’t have a boat load of cream sauce to cover this pasta. Let’s call it a happy accident, the ratio of sauce to filling to pasta is perfectly balanced, letting the ingredients shine without weighing it…