Rustic Basil Pesto
Fresh, nutty, and herbaceous, this chunky rustic basil pesto has all the familiar flavors you love, without using or cleaning the food processor. This versatile sauce is chopped not grounded, giving whatever you pair with it brightness and texture. With a pesto this easy and delicious, you may never make it the same way again. Looking for other pesto recipes? Try my spinach pesto for a more earthy flavor, or broccoli rabe pesto a slightly bitter but bright variety. Why…
Broccoli Rabe Pesto
Pesto| pes.to |a sauce made of fresh basil, garlic, oil, pine nuts, and grated cheese. Well we are breaking the rules here. Thats right this broccoli rabe pesto has NO basil. Why? Well first it doesn’t need it, second I’m tired of buying basil with the intentions of making pesto, and it goes bad the next day. Before you say that you don’t need another pesto recipe, that your traditional basil pesto is all that you need, trust me this is…
Spinach Pesto
Picture this, you go food shopping and decide THIS is the week you are going to be ridiculously healthy. You are walking through the produce section, and that bag of spinach that you know you aren’t going to finish is calling your name. You open the bag over the course of the week, maybe. Before you know it that bag of week old spinach is laughing in your face every time you open that fridge. Once again you let the…
