Coconut Steamed Fish
This coconut steamed fish is one to save in the books. Think tender, flakey fish steamed ( / kind of poached) in a coconut milk broth with cilantro, tomatoes, and just a touch of heat. It is delicate while still packing a punch in flavor. This lovely seafood dish is a fantastic option to serve at a dinner party or for date night, and best part it it is a one-pot dish that comes together in under 30 minutes with…
Cacio e Pepe Risotto
Let’s take the beloved Cacio e Pepe, or other known as “cheese and pepper” pasta and make it better. This Cacio e Pepe risotto is creamy, cheesy, with a kick of pepper just like the traditional Italian dish. Before you exit this page because of the prenotion that risotto is difficult to make, it isnt. Like the rest of my risotto recipes, this easy approach to risotto does not require constant mixing to achieve that creamy perfectly cooked texture. In…
Spicy Vodka Risotto
This one might spark controversy, but damn it is delicious. This spicy vodka risotto is creamy, spicy, and strays a little from what a traditional risotto is. Similar to my creamy tomato risotto recipe this spicy version is a little zangy, and perfect if your favorite pasta dish is penne alla vodka. If you’ve learned anything from rummaging through my recipes it’s that it is good to stray away from authentic and traditional ways of cooking. Hell, it might even…
Creamy Tomato Risotto
Creamy Tomato Risotto. The end. Seriously though I made this thinking it was going to be pretty good, maybe a throw in in my risotto collection. It was unexpectedly one of the best risottos I’ve ever had. This creamy and indulgent risotto celebrates the deep rich flavor of tomatoes. With notes of nutty Parmesan and rich heavy cream its hard to comprehend how something so delicious could be made up of mostly pantry ingredients. Like my other risotto recipes, this…
Classic Italian Meatballs
Now these are meatballs. I’m not talking Swedish meatballs, or Greek meatballs (although that recipe can be found HERE). I am talking 80/20 100% beef, melt in your mouth, classic Italian meatballs. You know the type you want to tower on a plate of spaghetti or stuff into a soft hoagie. Warning, if you stumbled upon this recipe hoping this was another one of my 20-30-minute dishes, it’s not. With that said this recipe in no way requires a ton of…
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