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@theboldappetite #theboldappetite

HOLY SHEEP, this is good... If you make one thin

HOLY SHEEP, this is good...

If you make one thing this fall it needs to be this roasted 𝐖𝐚𝐫𝐦 𝐁𝐫𝐨𝐜𝐜𝐨𝐥𝐢 𝐒𝐚𝐥𝐚𝐝 with crispy quinoa, green goddess dressing, and a mountain-and I mean a mountain-of
@artikaasgouda ‘s NEW aged Sheep Gouda. Done in less than 25 minutes this cozv, savorv, anc cheesv salad is an absolute crowd pleaser. #ad

Even though it just launched, @artikaasgouda Holy Sheep is already up there as one of my favorite cheeses. This Gouda is nutty, and a little sweet in flavor with a great texture filled with crystals as vou would expect from an aged cheese. It is a lovely cheese to grate and finish off your favorite dish with, like this salad, but also would be a fantastic addition to elevate a cheese board with for the upcoming nolidavs.

Visit Artikaas.com to check out their variety of authentic Dutch cheeses, from young to aged, from raw milk to specialty Goudas. Then, use their store locator to find @artikaasgouda near you! #artikaasgouda
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#salad #healthy #recipereels #recipeshare #cheesy #warmsalad

Breakfast Goals: melty cheese, eggs, savory pork r

Breakfast Goals: melty cheese, eggs, savory pork roll, all wrapped up in a 𝐁𝐫𝐞𝐚𝐤𝐟𝐚𝐬𝐭 𝐐𝐮𝐞𝐬𝐚𝐝𝐢𝐥𝐥𝐚. Loosely inspired by the viral smash burger this breakfast sandwich is ridiculously easy to make and takes breakfast to the next level. IYKYK pork roll sandwiches 💛 (and if you are from Jersey you know).

What would you stuff inside?

SAVE for later! FOLLOW for more!
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#breakfastsandwich #breakfast #porkroll #brunch #recipereel #easyrecipes

Chewy on the inside and crispy on the outside cons

Chewy on the inside and crispy on the outside consider this the BEST focaccia you are going to make. It is finally here my 𝐒𝐨𝐮𝐫𝐝𝐨𝐮𝐠𝐡 𝐅𝐨𝐜𝐚𝐜𝐜𝐢𝐚 recipe has been added to the site.

Truth be told, I have been working on this sourdough focaccia recipe for a year +, and after countless tests it is perfect. This no knead focaccia is chewy and soft on the inside while being crispy on the outside. So what are you waiting for fees your starter (or make one) and let’s get baking!

Full very detailed recipe is on BoldAppetite.com. SAVE for later! FOLLOW for more recipes.
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#bread #foccacia #sourdough #sourdoughrecipe #recipeshare #recipereels

[#ad] And just like that... I’ve found my new fa

[#ad] And just like that... I’ve found my new favorite lunch. This 𝐂𝐫𝐮𝐬𝐭𝐞𝐝 𝐓𝐮𝐧𝐚 𝐑𝐢𝐜𝐞 𝐍𝐨𝐨𝐝𝐥𝐞 𝐁𝐨𝐰𝐥 is unbelievably delicious and SO easy to make. Crusted in a spicy sesame furikake this sushi grade tuna steak gets its crusty exterior from a quick sear in the @allclad G5 Graphite Core skillet. I topped this rice noodle bowl with pickled beets, cilantro, jalapenos, chilies, cucumbers, radishes and togarashi. What would you top it with?

The All-Clad G5 Graphite Core Cookware is lighter, hotter, and cooks faster. Graphite preheats quickly saving you time making it a perfect pan for even crisp browning. Not to mention a hot pan means no sticking leaving the crust on this fish intact. With rapid cooling for easy clean up this pan is a game changer.

Learn more about this line of cookware as well as their other great products offerings on their page! #allclad

Recipe + Ingredients below!

Furikake Crusted Tuna (makes 2 bowls)

½ lb tuna steak (sushi grade)
1 tbsp soy sauce
1 tbsp white sesame seeds
1 tbsp black sesame seeds
2 tbsp furikake
2 tsp togarashi

-brush the tuna with soy sauce and thoroughly coat it in the crust mixture. Preheat the skillet, add 1 tbsp of a neutral oil and sear each tuna side for 2 minutes or until desired doneness.

Additional bowl toppings:
rice noodles
jalapeño
cucumbers
cilantro
radishes
chilies
pickled beets

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