Sweet and Sour Pork & Cabbage Potstickers
Truth be told, I don’t celebrate Saint Patrick’s Day. No offense to those who love the holiday, it’s just not for me. In fact, the only reason why, I partake in ANY Saint Patrick’s Day activities is for the food. As you can imagine that doesn’t make my Irish husband very happy. However, after years of eating corned beef and cabbage I decided to spice things up a bit and celebrate with these green sweet and sour pork & cabbage…
Chili Oil Pork and Shrimp Dumplings
dump·ling | ˈdəmpliNG | (noun) a small ball of dough (usually stuffed) that may be boiled, fried, or steamed. These pork and shrimp dumplings are the next on my Asian kick this month. If you read my Black Bean Garlic Chili Noodles post then you know that I recently found my solution for obtaining Asian ingredients and products living in the suburbs. Thank you Umamicart for being extremely convenient and having all my go-to staples. So what is my favorite…
