Creamy Garlic Herb Salmon
Buttery flaky salmon, coated in a creamy garlic herb sauce… yea it is as good as it sounds. This creamy garlic herb salmon is rich, indulgent, and remarkably simple to make. With just a handful of ingredients and 30 minutes this dish is a great weeknight / anytime dinner. Serve over pasta, rice, roasted vegetables, or straight out of the pan. *This post is sponsored by Kvaroy Arctic, as always, all thoughts and opinions are my own. Thank you for…
Portuguese Garlic Shrimp
3 days post-Thanksgiving and I am over leftovers. Don’t get me wrong I love beige food, but I can only repurpose and eat so much of it. So if you are like me and are in need of a little spice this is the dish to make. This fiery, tomato-based Portuguese garlic shrimp dish will leave your lips tingling. Made with a ton of garlic, white wine, and peri-peri spice blend it is easy, relatively quick, and damn delicious. Peri-Peri…
Honey Pancetta Brussels Sprouts
Crispy roasted Brussels sprouts, salty pancetta, nutty Parmesan, tossed in a sweet and sticky honey, it is safe to say these aren’t the Brussels sprouts you ate as a kid. These restaurant style honey pancetta Brussels sprouts are a perfect side dish to any holiday dinner. With the holidays right around the corner, yea I am looking at you Thanksgiving, this quick and easy side dish is a great one to serve to a crowd. With 4 ingredients (that is…
Brown Butter and Sage Risotto
POV: it is cold outside, and you are curled up with a bowl of creamy, and indulgent hot risotto. With nutty brown butter, and earthy sage this brown butter and sage risotto is a perfect Fall comfort dish. While this risotto is a must try all on it’s own, add perfectly seared scallops and you go from an any day meal to a date night-in worthy dish. Before you turn away because the last thing you want to do is…
Old Bay Garlic Shrimp Pasta
Now I’ve made some pretty interesting flavor combos over pasta before, but this Old Bay garlic shrimp pasta might just be the most interesting one yet. Yes, I am aware there is nothing weird about shrimp and Old Bay, but have you had it over a plate of pasta before. Before you turn away, this dish doesn’t scream Old Bay like a seafood boil does. Instead it leans on the great spice mixture to make a savory and delicate garlic…
