Creamy Chicken and Wild Rice Soup
It’s that time again, sweater weather, apple picking, pumpkin carving, but most importantly soup season. While I am an all year long fan of soups, it just hits different once the temperature drops. Consider this creamy chicken and wild rice soup your invitation to soup season. With shreds of chicken, spoonfuls of earthy wild rice, and thick chunky carrots, peas, and onions this hearty soup eats similarly to a stew. So roll your sweater sleeves up, get the dutch oven…
Classic Italian Meatballs
Now these are meatballs. I’m not talking Swedish meatballs, or Greek meatballs (although that recipe can be found HERE). I am talking 80/20 100% beef, melt in your mouth, classic Italian meatballs. You know the type you want to tower on a plate of spaghetti or stuff into a soft hoagie. Warning, if you stumbled upon this recipe hoping this was another one of my 20-30-minute dishes, it’s not. With that said this recipe in no way requires a ton of…
Spicy Garlic Green Beans
We are finally doing it… side dishes, and what better side dish to start with than these Chinese spicy garlic green beans. You know I love a good dish that packs a punch and these green beans don’t disappoint. Packed with a ton of garlic flavor, medium level of heat, and ready in less than 20 minutes you might just skip the take out and make these instead. Are These the Same as Sichuan Green Beans? While inspired by Sichuan…
