If I have learned anything from these pasta reels, is that people, as well as myself love briny dishes. While I can eat olives and capers straight out of the jar this herby green olive pasta balances that briny flavor with acidity and freshness, making this a well balanced pasta dish. If I have learned anything else, is that people like quick dinners. I have to admit, I didn’t go out wanting to make this an under 25 min dish.…
You know I love a surprisingly delicious simple dish. Simple in cooking instructions, and number of ingredients. This spicy scallion oil noodle recipe is just that. With only 6 ingredients, and 30 minutes you have a savory, flavorful, and highly addictive bowl of noodles. These spicy noodles are tossed in a sauce made from soy sauce, chili flakes, and the star of the dish scallion oil. While frying the scallions can be time consuming I guarantee you the end result…
Hands down this spicy blistering tomato marinara is one of my favorite sauces, and that says a lot considering I popped out a lot of pasta sauces in the past month. It is so fresh, so simple, and ready in under 30 minutes. This one was made especially for my spicy lovers out there. For those who can’t handle the heat? Don’t worry, there is an option to remove the chili flakes making this still a super flavorful everyday pasta…
Here we go again, another quick, and easy pasta dish. This spicy sun-dried tomato pasta is a little sweet, a little spicy, and a versatile sauce to keep in the books. I originally made this sauce to go over pan-seared salmon over rice and lentils. It was to die for, but the second I tasted it I knew it would have been a shame not to put on pasta. I have to admit, this one is similar to my Spicy…
I grew up eating red cabbage and rice. That is all, red cabbage, white rice, in a Middle Eastern cumin lemon dressing. I knew it was kind of weird when I made it for my boyfriend, now husband, 12 years ago and he was not on board with the combo. There was something about the dish though that kept you going back for more, maybe it was the fresh pickle on the cabbage, or the fact that the rice soaks…
