Hello Summer! And hello summer dishes. I don’t know about you, but my seafood consumption increases drastically when it hits the warmer months. This seafood pasta combines two of my loves, a copious amount of seafood, and carbs. With a boat load of seafood, a light herby sauce, and a kick of heat, this ocean forward pasta dish might just be on repeat all summer. Seafood; Variety, Cleaning, Cook Time Repeat after me… I will not overcook my seafood. There…
lab·neh | ˈlebnā | (noun)Creamy, thick Middle Eastern style strained yogurt. Labneh is typically served with savory garnishes as a dip or spread. Out of all the Middle Eastern dips and spreads labneh takes the cake. It is tangy, fresh, and an excellent canvas for countless savory or sweet garnishes. If you have been following for a while, specifically on social then you know I use labneh in a ton of recipes. Every time I post a recipe that uses this ingredient I…
I can’t think of a more lovely, delicate, and delicious dish right now than this steamed miso cod. This tender and flakey fish is steamed in a coconut miso broth, topped with herbaceous Thai basil with an added kick of heat. Serve with rice and a generous amount of the coconut miso broth this easy and light fish dish will leave you smiling, and of course wanting more. Perfect for entertaining this one pot wonder requires only 30 minutes and…
Get ready, the way you look at pesto may permanently change. Sun dried tomato pesto or other known as pesto rosso, is nutty and herby, with a sweet and tangy twist. This quick and easy condiment comes together in minutes, and you might just find yourself choosing it over the traditional pesto Genovese. Enjoy it on pasta, as a spread, drizzled over pizza, or honestly if you are like me straight off the spoon.. *This post is sponsored by DeLallo,…
My viral Calabrian Shrimp is getting a friend, meet shrimp in garlic sauce, in green garlic sauce to be exact. This shrimp dish is PACKED with garlicky, herby flavor. With a kick of heat and a small touch of acid, this buttery shrimp dish is wildly addicting. So, what are you waiting for, start toasting some crusty bread and read on. If you have ever had my spicy Calabrian shrimp you know just how good it is. It’s spicy and…
