Stumped on what to make for Easter? I got you. This slow butter roasted lemon caper salmon is ridiculously easy to make, scalable, and won’t have you hovering in the kitchen the entire day. Served with roasted vegetables over a bed of farro, people might think you put in more work in than you actually did. *This post is sponsored by Secret Island, as always, all thoughts and opinions are my own. Thank you for your support! What is this…
Picture this, it’s 5 pm and you haven’t given a thought to what’s for dinner. You don’t want take out, but you also don’t want to cook anything. This super creamy sun dried tomato orzo is ready in 15 minutes and uses almost all pantry/staple ingredients. That’s right no heavy cream here, not a splash. Instead this luscious orzo dish gets its creamy texture from a little bit of cream cheese tossed in at the end. I have never been…
In my book nothing beats a big bowl of noodles, and this miso yellow coconut curry stir fry delivers. This curry hits so many of the flavor profiles, it’s sweet, spicy, salty, and hello umami. When I worked in the corporate world, and I was having a “I am going to treat myself day” a coworker and I would walk 15 blocks uptown to go to a fast food stir fry joint. There, you would choose your noodles, sauce, veggies…
Crispy fatty pancetta, check. Salty parmesan cheese, check. Peppery arugula, check. Sounds like a good pasta dish to me. Let’s not be confused this is not cacio e pepe or carbonara, instead this parmesan pancetta pasta combines elements from both. This parmesan pancetta pasta dish is light despite being cooked in pancetta fat and parmesan. Salty and nutty from the freshly grated parmesan cheese. With only 6 ingredients and made in under 30 minutes, this easy pasta dish packs a…
Truth be told, I don’t celebrate Saint Patrick’s Day. No offense to those who love the holiday, it’s just not for me. In fact, the only reason why, I partake in ANY Saint Patrick’s Day activities is for the food. As you can imagine that doesn’t make my Irish husband very happy. However, after years of eating corned beef and cabbage I decided to spice things up a bit and celebrate with these green sweet and sour pork & cabbage…
