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Broccoli Cheddar Pasta

This broccoli cheddar pasta—or should I say pastina—captures the iconic flavors of your favorite soup in under 20 minutes.
Course Dinner, Lunch
Cuisine American, Italian
Keyword 20 Minute Meal, Comfort Food, Pastina
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 3 people

Ingredients

  • 1/2 lb pastina
  • 4 cups chicken broth
  • 1 1/2 cups broccoli finely chopped
  • 1/4 cup finely grated carrot
  • 1/4 cup heavy cream
  • 4 oz cheddar cheese

Instructions

  • In a large pot over medium heat, add the broth, broccoli, and carrot. Bring the mixture to a boil, then salt to taste once it’s boiling.
  • Pour in the pastina and cook on low heat until the pasta is al dente (this might be slightly longer than the box says). Mix every minute of so to ensure that the pasta doesn't stick to the pan.
  • Once al dente add the heavy cream and toss in the cheese. Cook for an additional 1-2 minutes on low before removing from the heat. Serve immediately.