Asparagus and Prosciutto Toast
This asparagus and prosciutto toast is creamy, salty, cheesy, and hits all the right notes.
Servings 1 person
Ingredients
- 3-4 pieces asparagus
- parmesan cheese
- 2-3 pieces prosciutto
- 1 slice bread sourdough or country loaf
- labneh, goat cheese, or Boursin
- olive oil
Instructions
Crispy Prosciutto
- Preheat the oven to 400℉.
- Line a sheet tray with parchment paper and lay out slices of prosciutto in a single layer. Roast for 15-20 minutes until dark red. Take it out and let it cool for 5 minutes to crisp.
Parm Asparagus
- Toss asparagus in a tbsp of olive oil and a heavy pinch of salt. Lay them single layer on a sheet tray and cover them in a generous amount of Parmesan cheese (a few tbsp). Roast in a 400℉ oven for 15 minutes until soft.
Assembly
- On a toasted piece of bread lay a generous amount of shmere (goat cheese, labneh or Boursin). Layer roasted asparagus, broken pieces of crispy prosciutto, and optional drizzle of olive oil