TENDER CHARRED GRILLED OCTOPUS TOPPED WITH A BRINY, ACIDIC CHUNKY GREEN OLIVE SAUCE – SOUNDS LIKE A DREAM DISH TO ME.
These grilled shrimp hit all the flavors: spicy, sweet, slightly acidic, and herby. Perfect for an outdoor BBQ entertaining friends and family.
MEXICAN STREET CORN PASTA SALAD
With charred corn, spicy jalapeños, vibrant cilantro, and cotija cheese, this tangy and slightly acidic pasta salad will make you feel like you’re eating the real thing. It’s the perfect dish for summer gatherings, and barbecues.
Marinated with soy, brown sugar, a ton of aromatics, herbs, and chilies, these skewers are sweet, savory, with just a touch of heat.
juicy, yogurt-marinated chicken thighs, creamy homemade tzatziki, and a medley of fresh toppings all wrapped in a soft pita.
say goodbye to mayo with this crunchy, creamy, and bright-flavored hummus chicken salad. This unbelievably easy recipe is perfect for lunch or a light dinner and is healthy enough to be on repeat all week.