With garlic, oregano, lemon, and chili flakes, these warm olives over whipped feta is an entertaining-worthy dish, and done in fifteen.
Prep Time 10 minutesminutes
Cook Time 5 minutesminutes
Servings 4people
Equipment
Food Processor
Ingredients
1cupmixed olivedpitted, chopped or crushed
1/4cupolive oil
3garlic clovessliced
2-3oregano sprigs
1inch nub of lemon peelcut off with a sharp knife
1/4tspchili flakes
Whipped Feta
8ozfeta block
1cupplain Greek yogurt
1smallgarlic clove
2tbspolive oil
1/2lemonjuiced
Instructions
In a food processor, combine the feta cheese, Greek yogurt, olive oil, garlic, and lemon juice. Process on high for 45 seconds to 1 minute, then check the consistency. If it’s still a bit lumpy, blend for another 30 seconds. Be careful not to over-process, as it can become too runny.
Prep the olives by either chopping them, crushing them with the side of a knife, or using a combination of both methods.
In a small saucepan over low heat, combine the olives, olive oil, sliced garlic, fresh oregano, lemon peel, and chili flakes. Warm gently for about 5 minutes.
Once done, let the oil cool for 2–3 minutes.
To serve, place the whipped feta in a bowl and add the warmed olives, along with as much or as little of the oil as desired. Serve with crusty bread or crackers.