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Warm Olives and Whipped Feta

With garlic, oregano, lemon, and chili flakes, these warm olives over whipped feta is an entertaining-worthy dish, and done in fifteen.
Prep Time 10 minutes
Cook Time 5 minutes
Servings 4 people

Equipment

  • Food Processor

Ingredients

  • 1 cup mixed olived pitted, chopped or crushed
  • 1/4 cup olive oil
  • 3 garlic cloves sliced
  • 2-3 oregano sprigs
  • 1 inch nub of lemon peel cut off with a sharp knife
  • 1/4 tsp chili flakes

Whipped Feta

  • 8 oz feta block
  • 1 cup plain Greek yogurt
  • 1 small garlic clove
  • 2 tbsp olive oil
  • 1/2 lemon juiced

Instructions

  • In a food processor, combine the feta cheese, Greek yogurt, olive oil, garlic, and lemon juice. Process on high for 45 seconds to 1 minute, then check the consistency. If it’s still a bit lumpy, blend for another 30 seconds. Be careful not to over-process, as it can become too runny.
  • Prep the olives by either chopping them, crushing them with the side of a knife, or using a combination of both methods.
  • In a small saucepan over low heat, combine the olives, olive oil, sliced garlic, fresh oregano, lemon peel, and chili flakes. Warm gently for about 5 minutes.
  • Once done, let the oil cool for 2–3 minutes.
  • To serve, place the whipped feta in a bowl and add the warmed olives, along with as much or as little of the oil as desired. Serve with crusty bread or crackers.