Tonnato Sauce
A smoky twist on tonnato -- a briny and bright sauce that belongs on everything
Servings 4 people
Equipment
- Food Processor
Ingredients
- 1/2 cup mayonnaise
- 1 tin of smoked mackerel see post for subsitutions
- 2 tbsp capers
- 3 flat anchovy fillets
- 1/2 lemon juiced
Instructions
- Add the mayo, tin of smoked mackerel + the oil and juices, capers, anchovies, and juice of 1/2 a lemon.
- Run the food processor until the sauce comes together and is smooth approx. 2-3 minutes.
- Serve as a sauce for roasted vegetables, sandwich spread, salad dressing, or over meat.