Spicy Garlic Green Beans
Packed with a ton of garlic flavor, medium level of heat, and ready in less than 20 minutes.
Servings 3 people
Ingredients
- 1 lb green beans
- 5 cloves garlic minced
- 2-3 Thai chilies or 1/2 tsp chili flakes
- 1 tbsp chili garlic paste
- 2 tbsp canola or vegtable oil
- 2 tsp sesame oil
- sesame seeds optional
- 2 tbsp soy sauce
Instructions
- Bring a large pot of salted water to a boil. Drop in the green beans and boil for 4-5 minutes, to soften the beans. Drain well.
- In a pan or wok over medium heat add both oils. Once oil has heated up add in the green beans and cook until they begin to wilt approx. 2-3 minutes
- Add the garlic, chilies or chili flakes, and chili garlic paste. Mix and cook for 2-3 minutes.
- Drizzle soy sauce and cook for another 3-4 minutes, until the sauce thickens and coats the green beans.
- Top off with optional sesame seeds and serve as is or over fluffy rice.
Notes
*Recipe Updated 3/14/25