Mediterranean Shrimp and Feta Bake
This Mediterranean shrimp and feta bake is bursting with flavor. Made in one pot, and done in 30 minutes, perfect for a weeknight dinner.
Servings 3 people
Ingredients
- 1 lb large shrimp de-veined, de-shelled, tails off
- 1 lb feta cut in 2 inch blocks
- 8 cloves of garlic minced
- 10-12 oz cherry tomatoes
- 1/2 red onion sliced
- 4-5 whole Calabrian chiles + 2 tsp chili oil or sub 2 tsp of crushed Calabrian chiles
- 1/4 cup dry white wine
- 1/4 cup olive oil EVOO
- 1/4 tsp dried oregano
- 2 tbsp fresh parsley chopped
- 1/2 lemon juiced
Instructions
- Preheat the oven to 400℉ degrees.
- Prep the shrimp: de-vein, de-shell, and if possible remove the tails. Pat dry.
- In an oven-safe baking dish, layer all of the feta and half of the tomatoes, minced garlic, onions, and Calabrian chilies. Arrange the shrimp on top, then add the remaining half of the ingredients.
- Next add the white wine, olive oil, oregano, fresh parsley, lemon juice, and a heavy pinch of salt.
- Roast in the oven for 15-17 minutes for medium to large shrimp and 20-22 minutes for extra large shrimp. Serve with crusty bread.