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Marinated Mozzarella Balls

Herby, vibrant, and a little bit spicy (go figure), these easy-to-make marinated mozzarella balls are bold in flavor and absolutely delicious.
Course Appetizer, Mezze
Cuisine Italian
Keyword Cheese, Marinated Cheese, Mozzarella
Prep Time 5 minutes
Marinating Time 30 minutes
Servings 4 people
Calories 323kcal

Ingredients

  • 2 8 oz containers of mozzarella balls ciliegine - "cherry size"
  • 1/4 cup basil chopped
  • 2 tbsp cilantro chopped
  • 4-5 sprigs fresh thyme leaves removes
  • 1/2 tsp dried oregano
  • 1 tbsp crushed Calabrian chili peppers
  • 1 lemon zested / not juiced
  • extra virgin olive oil

Instructions

  • Drain the water from the mozzarella balls and lightly dry them with a paper towel.
  • In a bowl, combine the mozzarella balls, chopped basil and cilantro, thyme, oregano, lemon zest, Calabrian chilies, and a generous pinch of salt. Toss to coat evenly.
  • Add the mozzarella balls to a clean glass jar that you will use for storing. Pour extra virgin olive oil on top until they are completely submerged.
  • Let the cheese marinate for 30 minutes before enjoying.

Nutrition

Calories: 323kcal | Carbohydrates: 3g | Protein: 21g | Fat: 28g | Saturated Fat: 9g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 41mg | Sodium: 81mg | Potassium: 46mg | Fiber: 1g | Sugar: 1g | Vitamin A: 103IU | Vitamin C: 15mg | Calcium: 419mg | Iron: 0.3mg