Honey Mustard Salmon
Sweet, tangy with just a little kick of heat this quick and easy roasted salmon comes together in under 30 minutes.
Servings 3 people
Ingredients
- 3 salmon fillets
- 2 garlic cloves minced
- 1/2 tbsp butter
- 2 tbsp honey
- 2 tbsp dijon mustard
- 1/2 tsp chili flakes
- 1/2 tsp sweet paprika
- parsley minced
- salt
- olive oil
Instructions
- In a small pan over low heat melt the butter. Once melted add the garlic and saute for 2 minutes until soft and fragrant, but not brown.
- In a bowl mix to combine the honey, dijon mustard, sautéd garlic with the butter, chili flakes, and paprika.
- Preheat the oven to 375℉.
- Thoroughly grease a sheet pan (even if lining it with aluminum foil) with either a cooking spray or a drizzle of olive oil. Lay the salmon fillets flesh side up. Season with a heavy pinch of salt.
- Ladle the honey mustard sauce over each fillet, careful to avoid getting it on the pan (this will burn in the oven).
- Cook for 14-17 minutes depending on the thickness of the fillet. At the last minute turn on the broiler and broil for 1 minute before removing.
- Top with fresh minced parsley and serve.
Notes
- If opting for an entire side of salmon triple the sauce recipe.