Go Back
Print

Honey Gochujang Wings

Sticky, sweet, and spicy these air fryer gochujang wings are blah blah
Course Appetizer
Cuisine Asian, Korean
Keyword Air Fryer, Game Day, Wings
Servings 2 people

Equipment

  • 1 Air Fryer basket style

Ingredients

  • 1 - 1 1/2 lbs party wings small, drums and winglets
  • 2-3 eggs
  • 1/3 cup flour AP
  • 1/3 cup cornstarch
  • 2 cups panko breadcrumbs
  • 1/2 cup cilantro chopped
  • sesame seeds
  • cooking spray avocado, canola, vegetable, or olive

Honey Gochujang Sauce

  • 2 tbsp butter
  • 1/2 cup honey
  • 4 tbsp gochujang
  • 2 tsp rice vinegar
  • 1 tsp sesame oil
  • 4 cloves garlic grated on a microplane or small holes box grater
  • 1/2 tsp ginger grated on a microplane or small holes box grater

Furikake Ranch

  • 1/4 cup buttermilk
  • 1/4 cup sour cream
  • 1/4 cup mayo
  • 2 tbsp furikake
  • 1/4 tsp garlic powder

Instructions

Honey Gochujang Sauce

  • In a saucepan over low heat add butter, honey, gochujang, rice vinegar, sesame oil, grated garlic and ginger.
  • Bring to a simmer and simmer for 2 minutes. Turn off the heat and place on the side to cool.

Crispy Air Fryer Wings

  • Remove the chicken wings from the package and dry with a paper towel. Season with a heavy pinch of salt on both sides.
  • On the side set up your breading station; beat the eggs in one bowl, combine the cornstarch and flour in another, and place the panko in the third. Salt the eggs and panko with a heavy pinch of salt.
  • Working with a few wings at a time coat them in the egg, flour/cornstarch, followed by more egg, then the panko. Make sure you pack the panko down. Place all finished wings on a sheet pan or a plate on the side.
  • Preheat the air-fryer at 390℉ for 3 minutes.
  • Depending on how large the air fryer basket is place 5-7 wings in the basket and spray heavily with a spray oil.
  • Cook for 7-9 minutes before pausing the air fryer and flipping the wings over. Spray once more and cook until thoroughly cooked and crispy (approx. another 7 minutes).
  • It is easiest to dip the wings when the sauce is still a little warm. Either place the wings in a large bowl and top with the sauce and mix, or dip each wing individually. Top with chopped cilantro and sesame seeds.

Furikake Ranch

  • In a bowl combine the mayo, sour cream, and mayo. Add in the furikake and garlic powder.