This Garlic Bread Dipping Oil is herby, cheesy, and rich with the subtle sweetness of slow-roasted garlic confit.
Course Appetizer
Cuisine Italian
Keyword Bread Dipping Oil
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 30 minutesminutes
Servings 5people
Equipment
1 small cocotte or oven safe dish
Ingredients
24garlic clovessave 1 on the side
2tbspfresh parsleyleaves removed from stems, minced
1/3cupparmesean cheesefreshly grated
olive oil
2-3sprigs of thyme and/or fresh oregano
Instructions
Preheat oven to 400℉.
In a cocotte or oven-safe dish, add the garlic, along with optional thyme or oregano, and pour in enough olive oil to fully cover the cloves. The amount of oil will vary depending on how large the cocotte is. (1/2 cup to 1 cup)
Cover with a lid and roast at 400°F for 20–30 minutes, until the garlic is soft, fragrant, and lightly golden brown.
In a low bowl add the garlic confit, minced clove of fresh garlic, minced parsley, and freshly grated Parmesan. Add as much or as little of the confit oil and supplement with olive oil if needed. Add a heavy pinch of salt and serve with crusty bread.