Dill Pickle Dip
Creamy, tangy, herbaceous, with a ton of pickle flavor, this dill pickle dip is the perfect game day snack.
Servings 8 people
Calories 342kcal
Equipment
- 1 hand mixer optional
Ingredients
- 12 oz cream cheese room temperature (or 1 1/2 cups)
- 3/4 cup sour cream
- 3/4 cup mayo
- 1 1/4 cups dill pickles chopped
- 2 tbsp fresh dill
- 2 tbsp fresh chives
- 1 tbsp fresh parsley
- 1 lemon zest of a full lemon 1/4 lemon juiced
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions
- In a large bowl add the room temperature cream cheese with the sour cream and mayo. Either use a hand mixer to combine or work through by hand making sure there are no chunks of cream cheese.
- Add in the chopped pickles, dill, parsley, chives, lemon zest, 1/4 of a lemon's juice, garlic and onion powder, and 1 tbsp of the pickle juice. Fold in the ingredients. Salt to taste.
- For best flavor, allow the dip to sit in the fridge for 10 minutes.
Nutrition
Calories: 342kcal | Carbohydrates: 5g | Protein: 4g | Fat: 35g | Saturated Fat: 13g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 8g | Trans Fat: 0.04g | Cholesterol: 64mg | Sodium: 455mg | Potassium: 140mg | Fiber: 1g | Sugar: 3g | Vitamin A: 845IU | Vitamin C: 9mg | Calcium: 82mg | Iron: 0.3mg