Broccoli Cheddar Gnocchi
This broccoli cheddar gnocchi is creamy, cheesy, and tastes just like Panera's best selling soup. Done in under 40.
Ingredients
- 3 tbsp butter
- 3 cloves garlic minced
- 1/2 medium yellow onion small dice
- 3 tbsp flour
- 1 1/4 cups broth chicken or vegetable
- 2 cups broccoli rough chopped
- 1/4 cup carrots shredded
- 1 cup heavy cream
- 8 oz cheddar cheese
- 1 lb potato gnocchi
- 6 oz mozzarella cheese ability to swap for cheddar or do a 50/50 split
Instructions
- Preheat the oven to 400℉.
- In a large wide pan over low heat melt the butter. Once melted add the garlic, onions, and a heavy pinch of kosher salt and cook until soft and fragrant 3-4 minutes.
- Add the flour and mix to incorporate. Cook for 1-2 minutes before adding the broth. Let the broth thicken for a minute (until it can coat the back of a spoon) and add the carrots and broccoli. Cook for 2-3 minutes.
- Add the heavy cream and bring to a simmer. Add the shredded cheese and mix till melted and incorporated. Salt to taste.
- Toss in the gnocchi and mix to coat. Top with cheese and pop in the oven for 15-20 minutes until the dish is bubbly and cheese has melted. Let it sit for a few minutes before serving.