Balsamic Roasted Grapes and Brussels Sprouts
Crispy Brussels sprouts, sweet and juicy roasted grapes, salty bacon, all tossed in a sweet and tart balsamic glaze. It is safe to say these aren't the Brussels Sprouts you grew up with.
Servings 4 people
Ingredients
- 1 1/2 lbs Brussels sprouts
- 1 lb red seedless grapes
- 5 strips of thick cut bacon diced
- 4-5 sprigs fresh thyme or 1/4-1/2 tsp dried thyme
- balsamic glaze
- optional goat cheese or feta
- olive oil
Instructions
- Preheat the oven to 425℉.
- Clean and dry the Brussels sprouts. Prep the Brussels sprouts by cutting off the bottoms and cutting them in half lengthwise.
- Place the Brussels sprouts and grapes on the sheet pan. Drizzle 1 tbsp of olive oil and a heavy pinch of salt, toss to coat. Lay them out evenly flipping the sprouts cut side down.
- Evenly disperse the diced bacon and sprinkle on the thyme.
- Roast for 20-25 minutes until the Brussels are cooked and crispy and the grapes are wilted. Remove from the oven.
- Drizzle on desired amount of balsamic glaze (start with 1 tbsp). Toss to coat. Serve immediately.
Notes
If prepping this dish in advance roast the Brussels sprouts, grapes and bacon ahead of time (no more than a few hours) and drizzle the glaze right before serving.