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Asian Steamed Fish

Inspired by Chinese steamed fish, this One-Pot Asian Steamed Fish features fresh, vibrant flavors, and an umami-packed sauce.
Course Dinner, Main Course
Cuisine Asian, Chinese
Keyword 30 minute meal, One Pot Meal, Seafood
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 5 people

Ingredients

  • 1 1/2 lbs fish fillets (perch, flounder, bass, cod, or halibut) de-bonned
  • 5 garlic cloves minced
  • 1 tbsp ginger sliced thin or thinly julienned
  • 2 bunches of scallions whites sliced, greens left whole.
  • 1/3 cup cilantro chopped
  • 1 thai chili thinly sliced
  • 1 cup chicken broth
  • 2 tbsp soy sauce
  • 1 tsp ponzu
  • neutral flavored oil

Instructions

  • Pat the fish fillets dry and check and remove for any larger bones. Season with a drizzle of oil and a heavy pinch of salt.
  • To the pot add the garlic, ginger, the white parts of the scallions, and chopped chilis. Pour in the broth, soy sauce, and ponzu. Season with a pinch of salt. Bring to a simmer and simmer with the lid on for 5 minutes.
  • Remove from the heat, and add the green parts of the scallions, creating a layer between the fish and the steaming sauce. Place the seasoned fish on top, return the lid and heat on low.
  • Cook for 6-7 minutes for smaller thin fillets and twice as long for thicker cuts. Once the fish is cooked through, serve immediately with rice.