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Air Fryer Peaches

Done in 15 minutes, these air fryer peaches are tender and soft, slathered in brown sugar, and begging for some vanilla and granola.
Course Dessert
Cuisine American
Keyword Air Fryer, Peaches
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 people

Equipment

  • 1 basket style air fryer

Ingredients

  • 2 peaches
  • 1 tbsp butter
  • 1 tbsp brown sugar
  • vanilla ice cream
  • granola

Instructions

  • Cut the peaches down the middle and twist to break them apart. Remove the pits.
  • Preheat your air fryer to 350°F (approx. 3 minutes). Place the peaches face down in the air fryer and cook for 3 minutes.
  • While the peaches are cooking, melt the butter in the microwave and mix in the brown sugar. If you have issues combining it, pop it back in the microwave for 5-10 seconds to heat it up once more.
  • After 3 minutes of cooking pause the air fryer and carefully, with tongs, flip the peaches so they are face up. One by one, ladle the brown sugar butter on top of each peach, dividing it equally among them. Place the peaches back in the air fryer and cook for 5-6more minutes, until soft and bubbly.
  • Serve hot with desired amount of ice cream and a generous amount of granola.