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Harissa Honey Chicken

Sweet and spicy these sticky harissa honey chicken thighs combines the best of both worlds.
Course Dinner, Main Course
Keyword Chicken, Roasted Chicken, Spicy
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 people

Ingredients

  • 4-5 chicken thighs boneless skinless
  • 2 tbsp harissa
  • 4 tbsp honey split in 2
  • 2 tsp paprika
  • 1 clove garlic large, or 2 medium, grated into a paste
  • 2 tbsp olive oil
  • salt + pepper

Instructions

  • Combine harissa, 2 tbsp of honey, paprika, grated garlic, and olive oil in a bowl and mix to form a marinade.
  • Toss chicken throughly in the harissa honey paste, roughly 1 1/2 tsp of salt, and a few cracks of black pepper. Cover and marinade for at least 30 minutes in the refrigerator.
  • Preheat oven to 400°F. Place the chicken thighs in a single layer on a sheet pan and roast for 20-30 minutes (boneless) or 40-55 minutes if opting for bone in.
  • In a small bowl combine honey and a large spoonful of the chicken drippings and oil that pooled in the pan. Mix to loosen the honey and brush generously over the chicken.
  • Pop the chicken back in the oven on broil for 3-5 minutes until honey glaze gets sticky and bubbly.