SPICY TOMATO CONFIT

SWEET, JAMMY, MELT IN YOUR MOUTH TOMATO CONFIT. Get the Recipe!

SPICY TOMATO CONFIT

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ASSEMBLE

PREP THE TOMATOES AND GARLIC HEADS AND PLACE IN AN OVEN SAFE BAKING TRAY. ADD THE DRIED HERBS AND CALABRIAN PEPPERS AND GENEROUSLY ADD THE OLIVE OIL.

SLOWLY COOK

Cover with aluminum foil and COOK in a 375 degree oven for 1 hour, until the garlic is soft and the tomatoes are wilted and jammy.

WAYS TO ENJOY

MY FAVORITE WAY TO ENJOY TOMATO CONFIT IS ON A PIECE OF CRUSTY BREAD SLATHERED WITH BUTTER AND THE ROASTED GARLIC. BELOW ARE SOME ADDITIONAL WAYS TO EAT. -TOP A PIZZA OR FLAT BREAD -COOK EGGS IN THE OIL -ADD TO YOUR FAVORITE GRAIN BOWL -ADD TO A CHEESE BOARD

LOVE CONFIT?

GARLIC CONFIT HUMMUS BREAD DIPPING OIL check out the below!