NO KNEAD FOCACCIA THAT IS CHEWY AND SOFT ON THE INSIDE WHILE BEING CRISPY ON THE OUTSIDE.
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Yield
8-10 people
Type
Bread
Time
1 day
Level
Intermediate
FEED YOUR SOURDOUGH STARTER ALLOW THE FLOUR + WATER TO AUTOLYSE ADD THE STARTER + SALT DO A SERIES OF ENVELOP FOLDS LET IT REST AND DOUBLE POP IT IN THE FRIDGE OVERNIGHT
TAKE THE DOUGH OUT IN THE MORNING AND PROOF IT ONCE MORE IN THE PAN YOU PLAN ON BAKING IT IN.
TOP WITH EVOO, ROSEMARY + GARLIC