CREAMY, SPICY, AND JUST A LITTLE BIT FUNKY. IF YOU AREN’T COOKING WITH NUDJA YOU ARE MISSING OUT.
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Yield
3 people
Type
pasta
Time
20 minutes
Level
easy
ADD BUTTER TO A PAN OVER LOW HEAT, ONCE HOT, SAUTÉ THE GARLIC. ADD THE NDUJA AND COOK UNTIL THE FAT HAS MELTED.
DEGLAZE WITH A DRY WHITE WINE AND COOK FOR 3-4 MINUTES UNTIL IT HAS REDUCED IN HALF. ADD THE PASTA WATER AND SIMMER.
ONCE THE PASTA WATER HAS ALMOST REDUCED BY HALF ADD THE HEAVY CREAM AND SIMMER FOR 2-3 MINUTES UNTIL THE FAT HAS INCORPORATED. ADD MORE PASTA WATER IF THE SAUCE HAS OVER REDUCED
ADD THE PASTA AND TOSS TO COAT.