BRUSSELS SPROUTS CAESAR

WITH CRISPY PAN FRIED CHICKEN AND AN EASY ROASTED GARLIC CAESAR DRESSING. *GREAT THANKSGIVING RECIPE. Get the Recipe!

BRUSSELS SPROUT CAESAR

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MAKE THE DRESSING

IN A BLENDER OR FOOD PROCESSOR ADD PARM, MAYO, MUSTARD, ROASTED GARLIC, ANCHOVIES, AND LEMON JUICE.. BLEND UNTIL SMOOTH

CUT THE BRUSSELS

EITHER BY HAND OR USE A MANDOLINE FOR EVEN AND CONSISTENT CUTS.

MAKE THE CHICKEN OR USE FROZEN FOR A QUICKER SALAD. RECIPE FOR MY CORNFLAKE CRUSTED CHICKEN CUTLETS IS LINKED. Cutlet Recipe!

ASSEMBLE + TOSS COMBINE ALL THE INGREDIENTS + CROUTONS (RECIPE ON THE BLOG), AND A TON OF PARM. TOSS IN THE DRESSING AND SERVE. THIS IS A GREAT OPTION FOR THANKSGIVING AS A LOT OF THE COMPONENTS CAN BE MADE IN ADVANCE.

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