CRISPY BRUSSELS SPROUTS, SWEET AND JUICY ROASTED GRAPES, SALTY BACON, ALL TOSSED IN A SWEET AND TART BALSAMIC GLAZE.
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Yield
4 people
Type
Side Dish
Time
30 minutes
Level
Beginner
PREP AND CLEAN THE BRUSSELS SPROUTS. BUY BRUSSELS THAT ARE BRIGHT GREEN, FIRM, WITH NO BLEMISHES.
PLACE THE GRAPES (WHOLE), BRUSSELS SPROUTS, AND BACON ON A SHEET TRAY. SEASON WITH SALT, PEPPER AND FRESH THYME.
ROAST @ 425F FOR 25 MINUTES UNTIL BRUSSELS ARE CRISPY, BACON IS RENDERED AND GRAPES ARE WILTED. CHECK OUT THE POST ON BOLDAPPETITE.COM FOR TIPS AND TRICKS ON HOW TO GET CRISPY OVEN ROASTED BRUSSELS SPROUTS EVERY TIME!