ROASTED GRAPES & BRUSSELS

CRISPY BRUSSELS SPROUTS, SWEET AND JUICY ROASTED GRAPES, SALTY BACON, ALL TOSSED IN A SWEET AND TART BALSAMIC GLAZE.

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BALSAMIC ROASTED GRAPES & BRUSSELS

Yield

4 people

Type

Side Dish

Time

30 minutes

Level

Beginner

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IT ALL STARTS WITH BRUSSELS

PREP AND CLEAN THE BRUSSELS SPROUTS. BUY BRUSSELS THAT ARE BRIGHT GREEN, FIRM, WITH NO BLEMISHES.

LAY OUT + SEASON

PLACE THE GRAPES (WHOLE), BRUSSELS SPROUTS, AND BACON ON A SHEET TRAY. SEASON WITH SALT, PEPPER AND FRESH THYME.

ROAST 

ROAST @ 425F FOR 25 MINUTES UNTIL BRUSSELS ARE CRISPY, BACON IS RENDERED AND GRAPES ARE WILTED. CHECK OUT THE POST ON BOLDAPPETITE.COM FOR TIPS AND TRICKS ON HOW TO GET CRISPY OVEN ROASTED BRUSSELS SPROUTS EVERY TIME!

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