SAUCY, CHEESY, SPICY CALABRIAN MEATBALLS. TRUST ME YOU ARE GOING TO WANT TO MAKE THESE. hey are made in one pot (two if you include the bowl), baked, not pan-fried, and are done in under 45 minutes.
Crispy seared chicken, briny olives, sweet shallots, tomatoes, and artichokes all braised in a white wine sauce, this Chicken Provençal is an absolute crowd pleaser.
BROCCOLI CHEDDAR SOUP (YOU KNOW IT’S YOUR FAVORITE FROM PANERA), BUT MAKE IT A CREAMY AND COMFORTING GNOCCHI DISH.
Creamy, cheesy, and packed chicken sausage, this hug in a bowl takes less than 30 minutes. Not to mention this lasagna recipe is a crowd pleaser, and a perfect dish to make during the week.
BRINY, LEMONY, AND COOKED UNTIL FLAKEY AND TENDER. THIS STEAMED SALMON WITH LEMON AND CAPERS MIGHT BE THE EASIEST, AND MOST DELICIOUS SALMON DISH YOU ARE EVER GOING TO MAKE.
GET READY TO COMBINE TWO OF THE WORLD’S GREATEST FOODS, PIZZA AND GNOCCHI. YOU READ THAT RIGHT THIS PIZZA GNOCCHI BAKE IS SAUCY, HOT, CHEESY, AND WELL TASTES JUST LIKE PEPPERONI PIZZA.
BUTTERY FLAKY SALMON, COATED IN A CREAMY GARLIC HERB SAUCE… YEA IT IS AS GOOD AS IT SOUNDS. THIS CREAMY GARLIC HERB SALMON IS RICH, INDULGENT, AND REMARKABLY SIMPLE TO MAKE.
THINK TENDER, FLAKEY STEAMED FISH ( / KIND OF POACHED) IN A COCONUT MILK BROTH WITH CILANTRO, TOMATOES, AND JUST A TOUCH OF HEAT. IT IS DELICATE WHILE STILL PACKING A PUNCH IN FLAVOR.
LIGHT AND DELICATE IN FLAVOR, THIS QUICK AND EASY PASTA DISH LEANS ON THE FLAVOR OF OLD BAY BUT IN A GARLIC HERB SAUCE.