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Pork and Shrimp Dumplings

Juicy pork and shrimp dumplings doused in spicy chili oil. They are easy, delicious, and a whole lot of fun to make.
Course Main Course
Cuisine Asian
Keyword Dumplings
Prep Time 30 minutes
Cook Time 4 minutes
Servings 8 people

Equipment

  • Food Processor *optional

Ingredients

  • 1/2 lb Ground Pork
  • 1/4 lb Shrimp peeled, deveined, minced
  • 2 cloves Garlic minced
  • 1/2 tsp Ginger fresh, minced
  • 2 Scallions white part only, minced
  • 1 tsp Sesame Oil
  • 1 tsp Soy Sauce
  • 1 tsp Salt kosher
  • 35-40 Wonton or Gyoza Wrappers

Instructions

  • In the food processor pulse the shrimp until minced. Add in garlic, ginger, and scallions. Once combined add in pork.
  • Drizzle in soy sauce, and sesame oil. Finish off with salt. Pulse until filling is combined.
  • On a clean surface with a bowl of water, you are ready to make your dumplings. Add 1 teaspoon of the filling to each wrapper.
  • Lightly brush the edges with water and fold diagonally. Fold the corners together and place them on a dry plate or paper towel.
  • In a pot of boiling water drop a few dumplings at a time, making sure not to overcrowd the pot. Cook for 3-4 minutes.
  • Strain, serve, and top with chili oil.

Notes

  • If not using a food processor, mince shrimp, garlic, ginger, and white part of the scallions. Combine all ingriedents in the bowl.