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Black Bean Garlic Chili Noodles
Quick, easy, and flavorful noodles for 1.
Course
Main Course
Cuisine
Asian
Keyword
Noodles
Prep Time
3
minutes
minutes
Cook Time
10
minutes
minutes
Servings
1
people
Equipment
Frying pan
Saucepan for boiling
Ingredients
4
oz
noodles
if using fresh, if instant use 1 pack
5
cloves
garlic
finely chopped
1/4
tsp
ginger
fresh, finely chopped
2
tsp
sesame oil
3
tbs
cilantro
finely chopped
Black Bean Chili Sauce
1
tsp
black bean garlic sauce
1
tsp
sriracha
1
tsp
chili oil crisp
either
Laoganma
or another favorite
1
tbsp
soy sauce
Instructions
Fill a saucepan with water, when water comes to a boil cook the noodles until done as per packaging.
Combine sauce ingredients in a bowl and place on the side.
In a frying pan over medium to low heat add the sesame oil.
Once oil has heated up put garlic and ginger in and fry on low for 2-3 minutes. DO NOT LET IT BROWN.
Toss noodles in the garlic ginger oil to coat evenly.
Add sauce and cilantro to the pan. Turn up the heat to medium and cook the noodles in the sauce for 5 minutes. Toss regularly to prevent burning.
Remove from heat and serve immediately.
Notes
*Optional if adding in meat add in before tossing noddles.