10-12tri-colored carrotsstems cut, cut lengthwise if large
3leekscleaned, cut lengthwise in 2 inch pieces
1bunchasparagus ends cut
Instructions
Prepare farro as per instructions on package.
Preheat oven to 400 degrees. Clean, and cut vegetables. On a large sheet tray add vegetables + 1 tbsp of olive oil, and a generous pinch of salt. Toss to coat the vegetables. Roast for 20-25 minutes until desired doneness.
Let your oven come down to 200 degrees. (*hack! open the oven door for a few minutes to speed up the process)
On a baking tray at salmon, skin side up. Add melted butter, capers, lemon juice, and a pinch of salt. Roast on 200 degrees for 30-40 minutes until desired doneness. *always check the temp of the fish to be sure, USDA recommends salmon cooked to 145°. In the last 5-10 minutes of cooking pop the vegetables back in to warm them up.
Serve fish over bed of farro with vegetables and enjoy!