This calabrian shrimp recipe is buttery and garlicky and packed with tremendous flavor, not to mention herby with just the right amount of spice.
Course Appetizer, Main Course, Side Dish
Cuisine Italian
Keyword Shrimp, Spicy
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Servings 4people
Ingredients
1 1/2lbsshrimppeeled and deveined
3-4tbspCalabrian chili paste
10clovesgarlicminced
1/2cupcilantrofinely chopped
6tbspbuttersalted
2tbspolive oilextra virgin
salt
Instructions
In a large shallow pan over medium-low heat melt butter. Add olive oil.
Add garlic and cook until fragrant and soft (3-5 minutes). Do not burn the garlic. If it begins to brown, lower the heat.
Add Calabrian chili paste and cook for another minute. Add half the cilantro and stir to combine.
In one layer add the shrimp (if all the shrimp don't fit, cook in multiple batches). Cook for 2-3 minutes on each side. Sprinkle a little bit of salt on each side. Do not overcook! Shrimp should be juicy not rubbery.
Top with rest of the cilantro, and serve with crusty bread. Enjoy!
Notes
Want additional heat? Add a pinch of chili flakes to the butter as it heats up.
If you notice halfway that there isn't enough butter sauce, add an additional tbsp of butter or olive oil.