Go Back
Print

Easy Stovetop Mac and Cheese

This creamy, and slightly tangy stovetop mac and cheese will have you tossing the box.
Course Main Course, Side Dish
Cuisine American
Keyword Cheese, Mac and Cheese, Pasta
Cook Time 20 minutes
Servings 8 people

Ingredients

  • 1 lb pasta
  • 3 12 oz cans evaporated milk
  • 14 oz cheese cheddar or american
  • 3 tbsp butter
  • 3 tbsp flour all purpose
  • 1/4 cup Lifeway plain Kefir

Instructions

  • Cook pasta as per packaging in salted water. Drain when done and set aside.
  • In a deep pot over low to medium heat melt the butter. Once the butter has melted add the flour and combine to make a roux.
  • Continue to cook the roux, continuously stirring, on low to medium heat until light brown color has developed (5-7 minutes).
  • Once roux has developed color add the evaporated milk and whisk to combine. Cook until slightly thickened ( it will coat the back of the spoon approx 5 minutes)
  • REMOVE FROM THE HEAT! Add cheese and stir. Add Kefir and stir.
  • Add pasta and combine. Enjoy!