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Creamy and fresh tzatziki that can be used as a spread or a dip.
Course Sauce
Cuisine Greek
Keyword Dip, Fresh
Prep Time 10 mins


  • 1 cup Greek yogurt plain
  • 1 cup cucumber finely grated
  • 1 clove garlic minced
  • 1 tbsp dill finely chopped
  • 1 tbsp mint finely chopped
  • 1 1/2 tbsp lemon juice freshly squeezed
  • 1 tbsp olive oil
  • 1 tsp salt kosher
  • 1/4 tsp pepper freshly cracked


  • Prep the cucumber by slicing lengthwise and scooping out the seeds with a spoon. Discard the seeds. Using a medium size grater, grate the cucumber. Using a cheese cloth, kitchen towel, or a heavy duty paper towel squeeze as much of the excess cucumber water out.
  • In a bowl combine all ingredients including the cucumber. Mix and enjoy!


  • If you are looking for a less chunky texture throw everything in the food processor.