Creamy and fresh tzatziki that can be used as a spread or a dip.
Course Sauce
Cuisine Greek
Keyword Dip, Fresh
Prep Time 10 minutesminutes
Ingredients
1cupGreek yogurtplain
1cupcucumberfinely grated
1clovegarlicminced
1tbspdillfinely chopped
1tbspmintfinely chopped
1 1/2tbsplemon juicefreshly squeezed
1tbspolive oil
1tspsaltkosher
1/4tsppepperfreshly cracked
Instructions
Prep the cucumber by slicing lengthwise and scooping out the seeds with a spoon. Discard the seeds. Using a medium size grater, grate the cucumber. Using a cheese cloth, kitchen towel, or a heavy duty paper towel squeeze as much of the excess cucumber water out.
In a bowl combine all ingredients including the cucumber. Mix and enjoy!
Notes
If you are looking for a less chunky texture throw everything in the food processor.