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Garlic Confit with Herb Goat Cheese Toast
Course
Appetizer
Cook Time
45
minutes
minutes
Ingredients
Garlic Confit
3
bulbs
Garlic
approx 30 cloves
1
cup
Olive Oil
1/2
tsp
Salt
kosher
Thyme
Herbed Goat Cheese
17
oz
Goat Cheese
room temperature
1 1/2
tbsp
Thyme
1
tbsp
Rosemary
1
Lemon Zest
1 whole lemon
1/4
tsp
Pepper
Instructions
Combine garlic, salt, and herbs in desired small baking container. Top it off with olive oil. If the 1 cup does not cover all the garlic add more.
Cook at 250° for 1 hour.
Combine goat cheese, herbs, lemon zest, and pepper. Make sure the goat cheese is at or near room temperature before mixing.
Shmere goat cheese on toasted sour dough or other bread of choice, top it off with a few cloves of cooked garlic. Enjoy!