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Garlic Confit with Herb Goat Cheese Toast

Course Appetizer
Cook Time 45 minutes

Ingredients

Garlic Confit

  • 3 bulbs Garlic approx 30 cloves
  • 1 cup Olive Oil
  • 1/2 tsp Salt kosher
  • Thyme

Herbed Goat Cheese

  • 17 oz Goat Cheese room temperature
  • 1 1/2 tbsp Thyme
  • 1 tbsp Rosemary
  • 1 Lemon Zest 1 whole lemon
  • 1/4 tsp Pepper

Instructions

  • Combine garlic, salt, and herbs in desired small baking container. Top it off with olive oil. If the 1 cup does not cover all the garlic add more.
  • Cook at 250° for 1 hour.
  • Combine goat cheese, herbs, lemon zest, and pepper. Make sure the goat cheese is at or near room temperature before mixing.
  • Shmere goat cheese on toasted sour dough or other bread of choice, top it off with a few cloves of cooked garlic. Enjoy!