Black Bean Garlic Chili Noodles
Quick, easy, and flavorful noodles for 1.
Servings 1 people
Equipment
- Frying pan
- Saucepan for boiling
Ingredients
- 4 oz noodles if using fresh, if instant use 1 pack
- 5 cloves garlic finely chopped
- 1/4 tsp ginger fresh, finely chopped
- 2 tsp sesame oil
- 3 tbs cilantro finely chopped
Black Bean Chili Sauce
- 1 tsp black bean garlic sauce
- 1 tsp sriracha
- 1 tsp chili oil crisp either Laoganma or another favorite
- 1 tbsp soy sauce
Instructions
- Fill a saucepan with water, when water comes to a boil cook the noodles until done as per packaging.
- Combine sauce ingredients in a bowl and place on the side.
- In a frying pan over medium to low heat add the sesame oil.
- Once oil has heated up put garlic and ginger in and fry on low for 2-3 minutes. DO NOT LET IT BROWN.
- Toss noodles in the garlic ginger oil to coat evenly.
- Add sauce and cilantro to the pan. Turn up the heat to medium and cook the noodles in the sauce for 5 minutes. Toss regularly to prevent burning.
- Remove from heat and serve immediately.
Notes
*Optional if adding in meat add in before tossing noddles.