Go Back
Print

Shrimp in Garlic Sauce

This shrimp dish is PACKED with garlicky, herby flavor. With a kick of heat and a small touch of acid this buttery shrimp dish is wildly addicting.
Course Appetizer, Dinner, Main Course, Main Dish
Keyword 20 Minute Meal, Seafood, Shrimp, Spicy
Prep Time 7 minutes
Cook Time 10 minutes
Total Time 17 minutes
Servings 3 people

Ingredients

  • 6 tbsp butter
  • 2 tbsp olive oil
  • 1 jalepeno center removed, minced. only use 1/2 to reduce heat.
  • 10 cloves garlic minced
  • 1/2 cup cilantro approx 1 bunch, 1/2 cup chopped finely
  • 1/4 cup parsley 1/4 cup chopped finely
  • 1 lb shrimp shells removed, deveined
  • 1/2 lemon juiced

Instructions

  • Prep your shrimp, pat them dry and salt with a heavy pinch of salt. Toss to coat thoroughly.
  • In a wide pan over low heat add the butter and 1tbsp of olive oil. Once melted and heated add the garlic and jalapeño. Cook for 2-3 minutes on low until soft and fragrant.
  • Add the cilantro and parsley and mix to incorporate into the butter. Add the additional tbsp of olive oil. Cook for 1-2 minute on low heat.
  • Add the shrimp. Depending on the size cook time will vary. This could be anywhere between 2-4 minutes on each side. You'll know they are ready to flip when the the side touching the pan has firmed up and turned pink (or orange). Once both sides are cooked squeeze the half a lemon on top, give it a final toss and serve with crusty bread.