Puttanesca Bread Dipping Oil
All the familiar flavors in pasta puttanesca, but in a bread dipping oil.
Servings 3 people
Ingredients
- 10 oz cherry tomatoes or substitute with grape tomatoes.
- 2 tbsp capers
- 1-2 tbsp anchovies minced
- 2-3 tbsp kalamata olives crushed or rough chopped
- olive oil
Instructions
Tomato Confit
- Preheat your oven to 375°F degrees.
- In a small ramekin, croquette, or another small oven safe dish add your cherry tomatoes. Fill the container 3/4 of the way with olive oil and pop it in the oven for about 30 minutes. *a good tip is to place the container on a sheet pan in case it overflows.
Assembly
- Once cooled add the tomatoes, capers, kalamata olives, anchovies, and tomato confit olive oil + juices to a low bowl. If you need to top it off with additional EVOO. Serve with crusty bread.